Quelques mots de Thibaud sur le millésime 2016 et des nouvelles du chai
Chablis 07 novembre 2016, Après les gelées matinales de ces derniers jours, on peut observer la fin du cycle végétatif de la vigne : les feuilles dorées donnant de magnifiques couleurs à nos coteaux tombent et la plante se prépare pour passer l’hiver. Il est bientôt venu le temps pour nous d’...
>>> Read moreAnnus Horribilis !
2016, Annus Horribilis ! First Comments about the Harvest In 50 years in Chablis, I never saw such difficult conditions to produce wine… Everything was wrong, from the severe frost end of April on the South-East of Chablis, to the devastating hail mid-May and end of May. Half of the crop was...
>>> Read moreDecanter's Top Burgundy 2014
'Decanter's pick of 2014' Top Burgundy 2014 - 100 recommendations over 1466 samples tasted! Domaine d'Henri, Héritage, Fourchaume 1er Cru 93/100 'Bright Citrus Aroma and palate with some floral notes too. A lively texture with a mineral finish. Drink 2016-2020 by Gérard Basset
>>> Read moreMichel Jamais - About 2013 Vintage - Livets Goda #88
2013 was a difficult vintage for wine producers in Chablis. Weather conditions were terrible, with a rainy Spring, dry summer, followed by periods alternating drought and rain : perfect conditions for rot. By the end of September, vineyards were turning purple with rot and Botrytis forcing...
>>> Read moreRosemary George about Michel Laroche Wine Passion
Rosemary George is a famous British MW and an independant wine journalist. She was planning a trip to Chablis to taste the 2013 vintage and moreover to see the landscape of wine producers. Such a suprise, when she asked for any new producers in Chablis to see Michel's new domaine. The article...
>>> Read moreAdam Leith Gollner & William Hereford - A Lunch in Chablis for Saveur Magazine
It was a pleasure to meet Adam and William, coming to Chablis for Saveur magazine to live "the Great Chablis Experience" Discovering People behind Producers : "To understand truly how they lived, I would need to enter their homes and eat home-cooked meals with the winemakers' families." That was...
>>> Read moreJancis Robinson - Tip Top Whites
Domaine d'Henri, Fourchaume Premier Cru, Vieilles Vignes 2012 Chablis Berry Bros have sensibly assembled quite a collection of top-quality Chablis from the distinctly superior 2012 vintage. This one, with its smoky nose and tantalisingly massive juiciness and fruit, from Michel Laroche's personal...
>>> Read moreSweden : First impression... by Michel Jamais
Sweden was the first country where we stopped when we decided to launch our Chablis 2012. Michel Laroche presented his new family project and of course the wines... Michel Jamais, journalist writting for magazine Livets Goda, was at the lunch...Here is his impression (in Swedish of couse!) "Michel...
>>> Read moreNorway - Le Domaine d'Henri seen and tasted by Aase E Jacobsen from Apéritif
Norway is a very exciting country for Chablis lovers, you can find the best chablis producers in each Vinmonopolet shelves and in nearly every restaurants. Present in few monopoly stores since May 2014, the wine magazine Apéritif dedicated an article on Le Domaine d'Henri 4 chablis, here is the...
>>> Read moreVinbladet / Mars-Mai 2014 / Peter Winding
Vinbladet, the Danish Wine Magazine, owned and managed by the wine Journalist Peter Winding ranked our Chablis with 5 stars ***** Our Danish importer Sigurd Müller should be happy as we are at Domaine d'Henri!
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