Only the best grapes will make great wines.
Like the previous generations, we know that quality begins in the vineyard and as a result, we treat our vineyards with the utmost respect. Each vine is treated individually. Pruning is adapted to encourage the right amount of fruit per vine. In order to allow grapes to reach full maturity in the optimum conditions they must be properly ventilated, therefore, we remove the leaves form the least exposed side, and green harvest if necessary.
Our philosophy in the vineyard is very simple – apart from tending to the vines and tilling the soils, we intervene as little as possible. We prefer to let nature take its course. Ours is a common sense approach with organic practices. We are committed to produce healthy grapes and to preserve our vineyards for the future generations.