Adam Leith Gollner & William Hereford - A Lunch in Chablis for Saveur Magazine
It was a pleasure to meet Adam and William, coming to Chablis for Saveur magazine to live "the Great Chablis Experience"
Discovering People behind Producers : "To understand truly how they lived, I would need to enter their homes and eat home-cooked meals with the winemakers' families."
That was the spirit of this trip to Chablis... they seemed to have some fun!
Here is the complete article on Saveur Magazine.
Picture : William Hereford